12/12/2023 0 Comments Too kool for drool blog hop![]() I want to thank all those who made the Autumn Harvest Blog Hop a success and also for the opportunity to discover new authors. It’s moving from the porch swing or from the window seat, relocating to my just “Febrezed” antiquated recliner that creaks and groans like my knees and back every time I sit in it. Or maybe with a tender romance, or a powerful supernatural with the hard chiseled Vampire lead, I love all genres. I loved all the fabulous DT projects and Im sure you are wiping up all the drool as you read this final hop post. The taste of tangy crimson cranberry sauce.Īutumn is the time to curl up with a good “who done it” book. It’s the scent of nutmeg, ginger and cinnamon in the air. New York, NY Today, The Rock & Roll Hall of Fame Foundation announces its 2023 Inductees in the following categories: The announcement was streamed on Apple Music 1 during a one-hour special with hosts Ebro Darden, Rebecca Judd, Matt Wilkinson, Brooke Reese, and Kelleigh Bannen with special guests Sheryl Crow and Bernie Taupin. Autumn is riotous collage of red, orange and golden leaves floating, blowing, crunching everywhere in a kaleidoscope of intense of color. ![]() It allows you express a gentle goodbye to summer. Now I need to go bike up hill for an hour, so I can eat that piece of pie.Autumn is like a cool, smooch on the cheek from Mother Nature, with a promise that spring will come again. I hope you enjoy this recipe and my apologies if your mouth is watering or your stomach is growling! ![]() To serve, just add a scoop of ice cream and drizzle with caramel (because there just aren’t enough calories in this already). Then there is the long 90 minute wait until the pie is done.Īs long as we’re waiting, you might as well write down the recipe for the crunch topping. Mix up the crunch topping and pile it on top of the pie. Pull out the cook book that Joel’s Mom gave him for Christmas one year (full of favorite family recipes) So, every once in a while, I peel the top crust off one of my frozen apple pies ~ It’s so good! – as long as you don’t know what the butter content is. I didn’t know I needed a little variety until I had my MIL’s apple crunch pie. Dedicated to zacthebear surmanreturns4th & Eli wages.note: this is my first video to feature 'doraemon (2005)'.Song too to droolSong from tails from the ark. Once in a while you need a little variety on the standard apple pie. It’s great for those days when you are having company and don’t have time to bake something to serve. I usually bake them longer then if I was just making a fresh, thawed pie – Usually about 90 minutes will do the trick or until the crust is golden brown. It’s so easy that it makes that loooooong pie making day totally worth it. Then anytime you want fresh pie, you just pull one out the freezer and bake it. The apple sauce is all cooked and ready to go, but the pies and crisps are assembled and frozen. Last year, we made over 50 pies, a dozen apple crisps and several batches of apple sauce. YouTube Two friends, two different countries (Sweden & America) come together through their blog sharing their passion for fashion. For the past several years, my Mom, sister and SIL have gotten together to spend the day together making all things apple. In fact, many of you asked about the family pie day that I talked about yesterday. If you hadn’t already guessed (based on yesterday’s post), my favorite taste of fall is apple pie. Don’t forget to leave her a comment for your chance to be entered into the drawing for $500 worth of great prizes! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Welcome to day 3 of the Blog Hop! Today is Roseann’s day, so be sure to stop over at her blog and check out her project.
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